Shallot Rings, Jalapeno, Fried Wontons and Ginger Soy Dipping Sauce

A house favorite. A blend of flavors designed by the chef.

Sweet Crab Meat, Cream Cheese, Scallions, Horseradish and Old Bay. Served with Grilled Pita and Celery Sticks

Baked Mozzarella and blue cheese, topped with mixed greens tossed with caramlized mushooms, roasted red pepper and white truffle balsamic.

Lightly breaded, fresh local oysters with Jalapeno aioli

Garlic Herb Fries with Garlic Aioli

Creamy Roasted Garlic Hummus with Toasted Pita, Baby Carrots and Tapenade

White Wine, Diced Tomato, Basil and Garlic Butter Topped with Our Garlic Fries

New England style. Cup or bowl. 

with Brown Sugar Aioli.

Buffalo or Chili-Honey.

Field of Greens, Crisp Green Apple, Blue Cheese, Candied Pecans with Lemon Balsalmic Oil

Tossed in lemon vinaigrette with Proscuitto Di Parma, topped with grilled focaccia and parmesan. Add fried egg $1.50

add Chicken $4, Tuna $5 or Steak $6

Heirloom tomatoes and fresh mozzarella drizzled with extra virgin olive oil, topped with local basil.

Marinated grilled chicken with cucumber, tomato and carrots, with pepper parmesan dressing and crispy onion ring.

Free-range chicken, Avocado, Egg, Bleu Cheese Crumbles, Double-Cured Bacon and Herb Vinaigrette.

Grilled Charmoula shrimp with tomato, cucumber, red onion and feta, tossed in cilantro lime vinaigrette.

Assorted greens topped with seared tuna, egg, French beans, tomato, anchovy, potato and black olives. 

over vegetables, dressed in lemon herb vinaigrette and finished with dill butter sauce.

Bistro Steak, Field Greens, Caramalized Mushrooms, Tomatoes, Roasted Onions, Shaved Parmesan Finished In Balsamic Vinaigrette  

Grilled Chicken, Bleu Cheese Crumbles, House Wing Sauce, Red Onion, Celery and Mozzarella.

with caramelized onions, mushrooms, Gruyere and Gourda cheese

Roasted garlic spread and pesto topped with goat cheese, roasted peppers, onion, spinach and black olive tapenade

Proscuitto di Parma, Reggiano, Mozzarella, roasted garlic and lemon truffle Arugula

Chipolte grilled skirt steak, spicy tomato sauce and pepperjack cheese.

Mozzarella, fontina and parmesan over chunky tomato sauce.

Avocado, Crispy Onions, Chipotle Mayo, Rosemary Herb Foccacia

Double-Cured bacon, lettuce, tomato and mayo on toasted Sourdough.

Sushi Grade Ahi, Avocado, Lettuce, Cucumber, and Creole Remoulade.

Cole Slaw, Bbq Sauce and Brioche Bun.

Fried chicken smother in Buffalo sauce with Blue cheese, lettuce, tomato and onion in a flour tortilla

Grilled Chicken, Red Pepper Hummus, Spinach, Avocado, Tomato, Cucumber, Citrus Vinaigrette and a Side Salad.

Freshly chopped, with American cheese, lettuce, tomato, onion and sweet peppers

Jumbo lump crab with lettuce, tomato and tartar sauce on brioche roll.

Butter Toasted Wheatberry Bread Stuffed with cheddar, swiss, bacon and jalapeno.

Buttermilk fried chicken breast on roll with Old Bay aioli, lettuce, tomato and raw onions

Slow braised beef on toasted torpedo roll with horseradish, aged Gruyere and au jus.

Freshly shaved, slow cooked ribeye with Philly style cheese sauce, LTM, fried onions and hot peppers on Milano roll

Mae ploy marinated grilled chicken with spicy peanut sauce, cucumber, jalapeno, lettuce and pickled carrots

With Green Apples and Honey Mustard on Whole Wheat Bread.

Peper Jack cheese, avocado and Ranchero sauce

Double-Cured Bacon, Roasted Onions, Swiss Cheese, Portabella Mushrooms, Lettuce, Tomatoes, and Garlic Aioli.

Dusted in house-made dry rub, topped with Dijon mustard, pickles, fries and American cheese

Local Lean Ground Bison with Sauteed Onions, Pepper Jack Cheese and Roasted Garlic Aioli.

Double-Cured Bacon, Swiss Cheese, Lettuce, Fried Egg.

Sauteed Onions, Mushrooms, and Bleu Cheese Crumbles Served with a Mixed Green Salad. No Fries, No Bun.

Roasted Poblano chile, aged Mexican goat cheese, and smoked Jalapeno mayo

Bacon, Cheddar Cheese, Crispy Onions, Sauteed Onions, Smokey Horseradish BBQ Sauce, Lettuce, Gouda and Tomatoes in a Tortilla.

with Chipotle pecans, Ranchero sauce, smoked Gouda and avocado

 Avocado, Roasted Pepper and Creole Aioli

Cinnamon-Raisin Bread Pudding Served With Bourbon Sauce. 

Hot, sweet apples baked with sugar cookie crust. Add vanilla ice cream garnish for $1

Served with Caramel Sauce, Walnuts, Vanilla Ice Cream and Whipped Cream

* House Cabernet – Dante - California - $7 /25

* House Malbec – Colores Del Sol- Argentina- $7 /25

* House Pinot Noir – Patch Block - California - $7 /25

Cellar Can Blau- Blend - Spain - $8/32

Talbott Pinot Noir – Sleepy Hollow, St. Lucia - $10 /40

The Show Malbec - California - $9/35

The Show Cabernet Sauvignon- California - $9 /35

Boom Boom Syrah - California - $9 /35

*House Chardonnay- Mars and Venus - California- $7/25

*House Pinot Grigio- Campanile- Italy- $7/25

*House Sauvignon Blanc- Canyon Road- California- $7/25

Martin Codax Albarino- Spain- $8/32

Vegan Vine Sauvignon Blanc - California - $8/32

William Hill Chardonnay- California- $8/32

Kung Fu Girl Reisling - Washington  - $8/32

Kris Pinot Grigio - italy - $8/32

Segura Viudas Cava-Spain- $7.50/30

Lamberti Prosecco - Italy - $8.5/34

Gloria Ferrer Sonoma Brut-California- $10/40

Blue Moon - Belgian Style Wheat - $5

Dogfish Head 60 Min IPA- $6

Guinness Stout - $6

The Brewer’s Art Resurrection - $6

Fordham Copperhead Ale - Altbeir - $6

Heavy Seas Gold Ale - $5

Dale's Pale Ale - $6

Stella Artois - $6

Palm - Belgian Pale Ale - $6

Batch 19 Pre-Prohibition Lager - $5

Victory Festbier - $6

Heavy Seas Seasonal - $6

Seasonal Selections Include:

Allagash White $7

Anchor Steam $6

Bass $6

Boddingtons $6

Brooklyn Lager $6

Butternuts Moo Thunder $5

Chimay Grand Reserve (Blue) $14

Dale's Pale Ale $5

Duvel $9

Harp $6

Heavy Seas Loose Cannon $6

Kona Wailua $6

Lindemans Framboise $12

Magners Cider $5

Newcastle Brown Ale $5

Old Chub Scothc Ale $5

Pacifico $5

Pyramid Apricot Ale $6

Pilsner Urquell $6

Red Stripe $5

Rogue Mocha Porter $6

Stone Ruination IPA $8

Sam Smith Nut Brown $8

St. Pauli Girl N/A $4

Standard Imports and Domestics Also Available.

Veev Acai Liqueur, blanco tequila, fresh sour, simple syrup, Palm

Van Gogh vodka, St. Germain, grapefruit and bitters.

Van Gogh Rich Dark Chocolate, dark Creme de Cacao and Three Springs Farm Tart Cherry juice. 

Van Gogh Peach, Triple Sec, fresh lime and splash POM

Van Gogh vodka, pepperoncini juice.

Van Gogh Pomegranate, Pama, triple sec and cranberry.

Tangerine vodka, peach schnapps, black raspberry, pineapple and cranberry.

Woodford Reserve, sweet vermouth, Angostura bitters and Three Springs Farm Tart Cherry juice. 

Stoli cranberry, Cointreau, white cranberry and fresh lime.

Sauza Gold, Triple Sec

Sauza Gold, Triple Sec, Mango Liqueur

Sauza Gold, Triple Sec, Peach Liqueur

Sauza Gold, Triple Sec, Pomegrante Liquor

Patron Silver, Patron Citronge, Grand Marnier

Light Rum, fresh mint and lime juice, simple syrup and soda. Classic or peach

Goslings rum, ginger beer and fresh lime.

Tito's vodka, ginger beer, fresh lime and simply syrup.

Canton Ginger Liqueur, citrus vodka, muddled lemon and cucumber, soda

Specialty Non-Alcoholic Drinks $3

Cucumber Mint Sweet Tea

Pomegranate Lemonade Spritzer

Cherry Soda

Pineapple Crush

Other Drinks:

Acqua Panna Still - 3
Coffee / Tea - 2
Iced Tea - 2
Juice - 2.25
Lemonade - 2.50
Pellegrino Sparkling - 3
Red Bull - 4.50

Soda - Coke Products - 2

Saranac’s Orange Cream Soda - 2.75

Saranac’s Ginger Beer - 2.75

Saranac's Root Beer - 2.75

Field of Greens, Crisp Green Apple. Blue Cheese, Candied Pecans with Balsalmic and Lemon Oil

Plain or Everything Bagel topped with Cream Cheese, Smoked Salmon, Red Onion and Capers

Buttermilk Pancakes Topped with Warm Chocolate Sauce

Cinnamon Battered Texas Toast Baked Golden Brown, Topped with Blackberry Compote.

Add Chicken $4, Tuna $5 or Steak $7

Two poached eggs with brunch mini crab cakes on English muffin, topped with Old Bay Hollandaise

Sauteed roasted Red Pepper, Onion, Bacon and Ham inside a Three Egg Omelet

Two poached Eggs, Canadian Bacon, and Toasted English Muffin Topped with Hollandaise

Two Poached Eggs Over Sauteed garlic, Spincach and toasted English Muffin. Topped with Roasted Tomato Hollandaise.

Mozzarella and Blue cheese, topped with mixed greens tossed with caramelized mushroom, roasted red peppers and truffle balsamic vinaigrette

Smoked Bacon, Roasted Onions, Swiss Cheese, Portabella Mushroms, Lettuce and Garlic Aioli Served with a Side of Potato Hash

Sauteed Mushrooms, Caramalizd Onions, Canadian Bacon and Fried Eggs with Melted Cheese on Toasted Sourdough Bread

Toasted Cinnamon Granola with Dried Cranberries, Greek Yogurt, Banana Nut Bread and Fresh Fruit

Two Plain Buttermilk Pancakes with Bacon, Syrup and Whipped Cream on the Side

Butter Toasted Wheatberry Bread Stuffed with Cheddar, Swiss, bacon and jalapeno

Double Cured Bacon, Swiss Cheese, Lettuce and Fried Egg

Fresh Herbs, Caramalized Mushrooms, Spinach and Swiss Cheese inside a Three Egg Omelet

Spicy Jalepeno and Cheddar Omelet Topped with Chipotle Salsa, Crumbled Bacon and Sour Cream

Fluffy buttermilk biscuits smothered in country gravy with house-made sausage

Fluffy buttermilk biscuits smothered in country gravy with house-made sausage

Toast $2

Bacon $2

Sausage Links $3

Two Eggs Any Style $4

Potato Hash $2

Fresh Fruit $3

Bagel and Cream Cheese $5

Banana Nut Bread $3

Blueberry Muffin $3.50

Espresso and Brown Sugar Marinated Strip Steak with Three Eggs Any Style

Three eggs any style with bacon, Italian sausage, homefries and toast.

Mozzarella, Fontina and Parmesan over Tomato Sauce

Two Buttermilk Pancakes, Three Eggs Any Style, Applewood Smoked Bacon, Sausage Links and Canadian Bacon

From 10am-2pm Saturday and Sunday Enjoy Unlimited Housemade Bloody Mary's or Mimosa's

 Green Apples and Honey Mustard on Whole Wheat Bread Served with Fresh Fruit