Flash fried, served with jalapeno, shallots and parsley and a Ginger Soy Dipping Sauce
Lump Crab Meat, Cream Cheese, Scallions, Horseradish and Old Bay. Served with Grilled Pita and Celery Sticks
Baked Mozzarella and blue cheese, topped with mixed greens tossed with caramlized mushooms, roasted red pepper and white truffle balsamic.
Garlic Herb Fries with Garlic Aioli
Creamy Roasted Garlic Hummus with Toasted Pita, Baby Carrots and
Simmered in Spicy Portuguese style sausage and tomato stew, served with crispy bread
Creamy smoked gouda, cheddar, gruyere, reggiano cheeses topped with caramelized mushrooms and white truffle oil.
White Wine, Diced Tomato, Basil and Garlic Butter Topped with Our Garlic Fries
New England style. Cup or bowl.
with Brown Sugar Aioli.
Buffalo, BBQ or Chili-Honey glaze.
Field of Greens, Crisp Green Apple, Blue Cheese, Candied Pecans with Lemon Balsalmic Oil
Tossed in lemon vinaigrette with Proscuitto Di Parma, topped with grilled focaccia and parmesan. Add fried egg $1.50
Bistro Steak, Field Greens, Caramalized Mushrooms, Tomatoes, Roasted Onions, Shaved Parmesan Finished In Balsamic Vinaigrette
add Chicken $4, Tuna $5 or Steak $6
Marinated grilled chicken with cucumber, tomato and carrots, with pepper parmesan dressing and crispy onion ring.
Za'atar spiced grilled chicken kabob over Romaine with avocado, onion, oranges, cucumber and radish, with tahini vinaigrette
Free-range chicken, Avocado, Egg, Bleu Cheese Crumbles, Double-Cured Bacon and Herb Vinaigrette.
Mixed greens dressed in blackberry balsamic vinaigrette with goat cheese fritters
Grilled Charmoula shrimp with tomato, cucumber, red onion and feta, tossed in cilantro lime vinaigrette.
Assorted greens topped with seared tuna, egg, French beans, tomato, anchovy, potato and black olives.
over vegetables, dressed in lemon herb vinaigrette and finished with dill butter sauce.
Sundried tomato feta crumble topped with black olives and roasted artichoke hearts
Grilled Chicken, Bleu Cheese Crumbles, House Wing Sauce, Red Onion, Celery and Mozzarella.
with Manchego and dry goat cheese, grilled squash and spicy Spanish sausage.
Roasted garlic spread and pesto topped with goat cheese, roasted peppers, onion, spinach and black olive tapenade
Proscuitto di Parma, Reggiano, Mozzarella, roasted garlic and lemon truffle and Arugula
Proscuitto di Parma, Reggiano, Mozzarella, roasted garlic and lemon truffle Arugula
Mozzarella, fontina and parmesan over chunky tomato sauce.
Vietnamese mushroom and pickled vegetable sandwich on house made pan bread
Avocado, Crispy Onions, Chipotle Mayo, Rosemary Herb Foccacia
Double-Cured bacon, lettuce, tomato and mayo on toasted Sourdough.
Sushi Grade Ahi, Avocado, Lettuce, Cucumber, and Creole Remoulade.
Cole Slaw, Bbq Sauce and Brioche Bun.
Fried chicken smother in Buffalo sauce with Blue cheese, lettuce, tomato and onion in a flour tortilla
Grilled Chicken, Red Pepper Hummus, Spinach, Avocado, Tomato, Cucumber, Citrus Vinaigrette and a Side Salad.
Pan blackened catfish with avacado, tomato, charred onion citrus slaw, ranchero and jalapeno mayo
Freshly chopped, with American cheese, lettuce, tomato, onion and sweet peppers
Buttermilk fried chicken breast on a roll with Old Bay aioli, lettuce, toomato and raw onions
Slow braised beef on toasted torpedo roll with horseradish, aged Gruyere and au jus.
Freshly shaved, slow cooked ribeye with Philly style cheese sauce, LTM, fried onions and hot peppers on Milano roll
Mae ploy marinated grilled chicken with spicy peanut sauce, cucumber, jalapeno, lettuce and pickled carrots
With Green Apples and Honey Mustard on Whole Wheat Bread.
Garlic Fries $3
Sweet Potato Fries $3.50
Cole Slaw $3
Chili Dusted Tator Tots $3.50
Four Cheese Mac N Cheese $4
Vegetable Du Jour $4
Peper Jack cheese, avocado and Ranchero sauce
Double-Cured Bacon, Roasted Onions, Swiss Cheese, Portabella Mushrooms, Lettuce, Tomatoes, and Garlic Aioli.
Dusted in house-made dry rub, topped with Dijon mustard, pickles, fries and American cheese
Local Lean Ground Bison with Sauteed Onions, Pepper Jack Cheese and Roasted Garlic Aioli.
Double-Cured Bacon, Swiss Cheese, Lettuce, Fried Egg.
Sauteed Onions, Mushrooms, and Bleu Cheese Crumbles Served with a Mixed Green Salad. No Fries, No Bun.
Roasted Poblano chile, aged Mexican goat cheese, and smoked Jalapeno mayo
Bacon, Cheddar Cheese, Crispy Onions, Sauteed Onions, Smokey Horseradish BBQ Sauce, Lettuce, Gouda and Tomatoes in a Tortilla.
with Chipotle pecans, Ranchero sauce, smoked Gouda and avocado
Avocado, Roasted Pepper and Creole Aioli
Cinnamon-Raisin Bread Pudding Served With Bourbon Sauce.
Hot, sweet apples baked with sugar cookie crust. Add vanilla ice cream garnish for $1
Served with Caramel Sauce, Walnuts, Vanilla Ice Cream and Whipped Cream
* House Cabernet – Dante - California - $7 /25
* House Malbec – Colores Del Sol- Argentina- $7 /25
* House Pinot Noir – Patch Block - California - $7 /25
Cellar Can Blau- Blend - Spain - $8/32
Talbott Pinot Noir – Sleepy Hollow, St. Lucia - $10 /40
The Show Malbec - California - $9/35
The Show Cabernet Sauvignon- California - $9 /35
Layercake Shiraz- Australia - $10/40
*House Chardonnay- Mars and Venus - California- $7/25
*House Pinot Grigio- Campanile- Italy- $7/25
*House Sauvignon Blanc- Canyon Road- California- $7/25
Martin Codax Albarino- Spain- $8/32
Vegan Vine Sauvignon Blanc - California - $8/32
William Hill Chardonnay- California- $8/32
Kung Fu Girl Reisling - Washington - $8/32
Kris Pinot Grigio - italy - $8/32
Segura Viudas Cava-Spain- $7.50/30
Lamberti Prosecco - Italy - $8.5/34
Gloria Ferrer Sonoma Brut-California- $10/40
Blue Moon (5.4%)- Belgian Style Wheat - $5
Dogfish Head 60 Min IPA (6%) Citrus hop- $6
Guinness Stout (4.2%)- $6
The Brewer’s Art Resurrection (7%) - $6
Fordham Copperhead Ale (4.7%) Dusseldorf Style Altbeir - $6
Heavy Seas Gold Ale (4.5%)- $5
Dale's Pale Ale (6.5%) American Pale Ale- $6
Green Flash IPA (7.3%) Extravagant hops- $6
Palm (5.4%) Belgian Pale Ale Easily Drinkable - $6
Batch 19 (5.5%) Pre-Prohibition Lager - $5
Anchor Porter (5.6%) American Porter - $6
Heavy Seas Seasonal (Check with your server)- $6
Seasonal Selections Include:
Allagash White (Maine) $7
Anchor Steam (California) $6
Bass (England) $6
Biburger (Germany) $6
Boddingtons (England) $6
Brooklyn Lager (New York) $6
Butternuts Moo Thunder (New York) $5
Chimay Grand Reserve (Blue - Belgium) $14
Delirium Tremens (Belgium) $12
Duvel (Belgium) $9
Harp (Ireland) $6
Heavy Seas Loose Cannon (Maryland) $6
Kona Longboard (Hawaii) $6
La Fin du Monde (Canada) $12
Lindemans Framboise (Belgium) $12
Magners Cider (Ireland) $5
Newcastle Brown Ale (England) $5
Old Chub Scotch Ale (Colorado) $5
Pacifico (Mexico) $5
Pyramid Apricot Ale (Washington) $6
Red Stripe (Jamaica) $5
Rogue Mocha Porter (Oregon) $6
Sam Smith Nut Brown (England) $8
Sierra Nevada (California) $6
Southern Tier Pale Wheat Ale (New York) $5
Stella Artois (Belgium) $6
Stone IPA (California) $8
St. Pauli Girl N/A (Germany) $4
TenFidy Imperial Stout (Colorado) $6
Wells Banana Bread (England) $6
Rogue Chocolate Stout (Oregon) $12
Heavy Seas Yule Tide Belgian Triple (Maryland) $15
Heavy Seas Below Decks Barleywine Ale (Maryland) $15
Brewers Art Ozzy (Maryland) $15
Standard Imports and Domestics Also Available.
Van Gogh vodka, St. Germain, grapefruit and bitters.
Van Gogh Rich Dark Chocolate, dark Creme de Cacao and Three Springs Farm Tart Cherry juice.
Van Gogh Peach, Triple Sec, fresh lime and splash POM
Van Gogh vodka, pepperoncini juice.
Van Gogh Pomegranate, Pama, triple sec and cranberry.
Tangerine vodka, peach schnapps, black raspberry, pineapple and cranberry.
Woodford Reserve, sweet vermouth, Angostura bitters and Three Springs Farm Tart Cherry juice.
Stoli cranberry, Cointreau, white cranberry and fresh lime.
Sauza Gold, Triple Sec
Sauza Gold, Triple Sec, Mango Liqueur
Sauza Gold, Triple Sec, Peach Liqueur
Sauza Gold, Triple Sec, Pomegrante Liquor
Patron Silver, Patron Citronge, Grand Marnier
Light Rum, fresh mint and lime juice, simple syrup and soda. Classic or peach
Goslings rum, ginger beer and fresh lime.
Tito's vodka, ginger beer, fresh lime and simply syrup.
Canton Ginger Liqueur, citrus vodka, muddled lemon and cucumber, soda
Specialty Non-Alcoholic Drinks $3
Sweet Cucumber Mint Iced Tea
Pomegranate Lemonade Spritzer
Acqua Panna Still - 3
Coffee / Tea - 2
Iced Tea - 2
Juice - 2.25
Lemonade - 2.50
Pellegrino Sparkling - 3
Red Bull - 4.50
Pepsi Cola Products - 2
Saranac Bottled Sodas: Orange Cream, Ginger or Root Beer - 3
Field of Greens, Crisp Green Apple. Blue Cheese, Candied Pecans with Balsalmic and Lemon Oil
with sliced proscuitto, fried egg and Regianno cheese
Plain or Everything Bagel topped with Cream Cheese, Smoked Salmon, Red Onion and Capers
Pepper Jack, Avacado and Ranchero Sauce
Buttermilk Pancakes Topped with Warm Chocolate Sauce
Cinnamon Battered Texas Toast Baked Golden Brown, Topped with Blackberry Compote.
Scrambled Eggs, Bacon, Black Bean Pico, Cheddar, Avacado, Lettuce and Tomato
Grilled Chicken, Blue Cheese, House Wing Sauce, Red Onion, Celery and Mozzarella
Add Chicken $4, Tuna $5 or Steak $7
Served with Two Fried eggs and White Country Gravy
Corn Tortillas simmered in Rancheros salsa with Chourizo, topped with Two Fried Eggs, Queso and Crema
Chicken, Avacado, Egg, Bleu Cheese, Double-cured Bacon and Herb Vinaigrette
Custard Style omelet with blended imported cheeses and fresh tomatoes
Two poached Eggs, Canadian Bacon, and Toasted English Muffin Topped with Hollandaise
Two Poached Eggs Over Sauteed garlic, Spincach and toasted English Muffin. Topped with Roasted Tomato Hollandaise.
Sweet Coffee Marinated 10 oz Top Sirloin with Three Eggs Any Style
Mozzarella and Blue cheese, topped with mixed greens tossed with caramelized mushroom, roasted red peppers and truffle balsamic vinaigrette
Smoked Bacon, Roasted Onions, Swiss Cheese, Portabella Mushroms, Lettuce and Garlic Aioli Served with a Side of Potato Hash
Sauteed Mushrooms, Caramalizd Onions, Canadian Bacon and Fried Eggs with Melted Cheese on Toasted Sourdough Bread
Toasted Cinnamon Granola with Dried Cranberries, Greek Yogurt, Banana Nut Bread and Fresh Fruit
Two Plain Buttermilk Pancakes with Bacon, Syrup and Whipped Cream on the Side
Butter Toasted Wheatberry Bread Stuffed with Cheddar, Swiss, bacon and jalapeno
Lean Local Bison with Sauteed Onions, Pepper Jack Cheese and Roasted Garlic Aioli
Double Cured Bacon, Swiss Cheese, Lettuce and Fried Egg
Fresh Herbs, Caramalized Mushrooms, Spinach and Swiss Cheese inside a Three Egg Omelet
Two Poached Eggs, House-cured Smoked Salmon, Toasted English Muffin, Tomato Slices, Capers, Red Onion and Hollandaise
Fluffy buttermilk biscuits smothered in country gravy with house-made sausage
Fluffy buttermilk biscuits smothered in country gravy with house-made sausage
Carolina coffe BBQ Top Sirloin and Chevre cheese with crispy onions and Chipolte aioli
Three eggs any style with bacon, Italian sausage, homefries and toast.
Mozzarella, Fontina and Parmesan over Tomato Sauce
Two Buttermilk Pancakes, Three Eggs Any Style, Applewood Smoked Bacon, Sausage Patty and Canadian Bacon
From 10am-2pm Saturday and Sunday Enjoy Unlimited Housemade Bloody Mary's or Mimosa's
Green Apples and Honey Mustard on Whole Wheat Bread Served with Fresh Fruit
Sausage Patty $3
Two Eggs Any Style $4
Potato Hash $2.50
Fresh Fruit $3
Bagel and Cream Cheese $5
Banana Nut Bread $3